Loving the Locals.

After my experience at Brooklyn Uncorked this week, I’m proud to say I live in the borough the NY Times calls “ground zero of the artisanal food universe.”  Not that I’ve doubted the BK food...

Salud Rias Baixas! Sips for Daytime

When I think Spain, I think a lot of things–Paella, flamenco, sultry weather, dark men, sangria, language barriers…the list goes on. One thing I don’t think: crisp,light, fruity, white wines....

Bin No. 220: A Seaport Secret

To most, NYC’s South Street Seaport conjures images of tourists, cobblestones, and colonial era sailing ships that saw better days long ago. Not exactly the locale where one would expect to find a calm,...

Springtime = Sangria Time

Most people would say that sangria (the age-old mélange of fruit & wine & other  booze) is a summer drink–not a springtime drink.  I would tell these people that if Hipsters are wearing...

I am a Thirsty Girl. (And something ...

It’s been about 2 months since my last ridiculous psuedo-dinner party (real dinner parties tend to include dinner….) though lucky for me, I stumbled across Thirsty Girl a few months ago, and jumped...

Daydreaming On (And Of) the Douro

Trapped in the sweltering, window-less office of my job this week, with nothing to distract me since Twitter and Facebook are (naturally) blocked on our fancy-pants intranet, I drifted into daydream of my...

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