Wine? Cheese? Duh.

The title pretty much says it all here, folks.  Wine and cheese have been frolicking together in a happy dance across countries and grape varieties since fermentation was discovered, and their union is as...

California, Here We Are.

It’s my first day back at the computer after an extended (mis)adventure from NYC to my new home on the West Coast, and it feels great to be out of the car, and reconnected to the world via wifi. Love (of...

Wined and Dined: Seafood fra Diavolo

What’s a girl to do when dinner combines a myriad of ingredients, none of which points toward a particular wine, or even wine style? Open everything. Duh. At least that’s what happened this week...

What’s in My Glass? Gewurztram...

It’s Wednesday, the unofficial (but pretty official) “Hump” day that marks the middle of the week. In an effort to mitigate the effects of “Hump” day, which for those of us with...

What’s in My Glass? Pinot Noir...

“What’s in my Glass” is probably an unfair title for this post, because was would be the accurate way to describe the interaction between the glass, this wine, and me. That should be a solid...

Lodi: The ‘Other’ Appell...

Oh, Lodi. Home of tons of value wine, some really cool old vineyards, and lots of teen-style angst.  This sunny area west of Napa in the Sacramento river delta is seems to be a soul sucking frequent topic of...

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