Wined and Dined: Seafood fra Diavolo |
May 19th, 2014
What’s a girl to do when dinner combines a myriad of ingredients, none of which points toward a particular wine, or even wine style?
Open everything. Duh.
At least that’s what happened this week when an effort to cook with recipes seized me violently, and this recipe for Linguine fra Diavolo...
California, Here We Are.
Posted by LauraUncorked on May 19th, 2014 in Adventures in NYC, Bottles, Tricks of the Trade | 2 comments
Wined and Dined: Seafood fra Diavolo
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Oh, Lodi. Home of tons of value wine, some really cool old vineyards, and lots of teen-style angst. This sunny area west of Napa in the Sacramento river delta is seems to be a soul sucking frequent topic of...
Posted by LauraUncorked on Mar 15th, 2014 in Adventures in NYC, Bottles, What's in My Glass? | 0 comments
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I love wine and I love life. This blog is a hodge-podge combination of the two.
Like many 20-somethings, I’m still figuring out just what I do (and don’t) know about vino. Too often, realizing how much I didn’t know gave me a headache worse than the morning after two bottles of Bordeaux, so I created Laura Uncorked to deliver a helpful, humorous window into the wine world. Whether I’m enjoying a fine young Beaujoulais, bargain-basement boxed wine, or just trying to figure out how to open Pinot Grigio without a corkscrew after a long day at work (Hey, we’ve all been there), the results will be here. Drink up.
Cheers,
LB